Brad Nolan

Kaikoura/Christchurch/Timaru

021 240 7198
[email protected]

An accomplished winemaker in his not-so-previous life, Brad left his gumboots and the grapes at the amazing Muddy Water Winery for a new challenge in sales. What we’ve quickly learnt is that Brad is no one-trick pony, taking the reins less than a year ago and making light work of getting to know his restaurant and retail customers in an ever changing Christchurch landscape.

When he is not talking wine or helping new establishments build stellar wine lists, he likes to be at home with his wife, children and dog; often in the kitchen cooking and always with a glass of something delicious.

Brad also enjoys dabbling in photography, taking pics mostly of the greatest loves in his life – family, food, and wine.

Connor James

Christchurch/South Canterbury

027 251 6147
[email protected]

Connor joined Red+White Cellar after a nearly a decade behind the bar; learning the art of hospitality before making the leap into the world of wine. Now enjoying life on the other side of the bar, he brings his insider knowledge and passion for great drinks to Christchurch’s vibrant hospo scene.

After traveling the world post-earthquakes, Connor is stoked to be back home, embracing the energy of a city on the rise. When he’s not sharing his love for wine, you’ll find him on his snowboard during winter, catching waves in summer, hitting the golf course, or simply enjoying a good bottle of vino with friends—because great wine is always best shared.